Just like his father a few years ago, Patrice Haverlan continues to be mentioned each year in numerous magazines and specialized guides like the Guide Hachette, the Dussert Gerber magazine, the Gilbert & Gaillard Guide, Vinum magazine (Germany), Decanter magazine (England) and also Le Point. Our wines are also regularly winning medals at the Concours Agricole des Vins d’Aquitaine, at the Concours Agricole de Paris or at the Concours de Bruxelles. Some distinctions which encourage all our efforts to improve the quality of our wines.
Château Le Bourdillot graves rouge
Vintage 2005 « Coup de Cœur » 2 étoiles sur le Guide Hachette des Vins 2008
Vintage 2010 : Trophée des Grands Crus de Graves 2013
Tentation du Château Le Bourdillot AOC Graves rouge
Vintage 2008 : Gold medal at the Concours des Vins de Macon 2010
Silver medal at the Concours Général Agricole de Paris 2010
Silver medal at the Concours des Vins de Bruxelles 2010
1 étoile Guide Hachette 2011
Vintage 2009 : Silver medal at the Concours des Vins de Macon 2011
Vintage 2010 : Silver medal at the Concours des Vins de Bruxelles 2013
Vintage 2011 : Silver medal at the Concours de Lyon 2014
Silver medal at the Concours de Macon 2014
Vintage 2012 : Gold medal at the Concours des Vins de Lyon 2015
Silver medal at the Concours des Vins de Macon 2015
Silver medal at the Concours des Vins de Bordeaux 2015
Tentation du Château Le Bourdilllot Graves Blanc
Vintage 2006 : Silver medal at the Concours des Vins de Bordeaux 2007
Vintage 2009 : Guide Hachette des Vins 2011
Château Le Bourdillot – Séduction - graves rouge
Vintage 2008 : Gold medal at the Concours Général Agricole de Paris 2010
Vintage 2009 : Gold medal at the Concours des Vins de Bruxelles 2011
Silver medal at the Concours Général Agricole de Paris 2011
Gold medal at the Concours des Vins de Bordeaux 2011
Vintage 2010 : Bronze medal at the Concours des Vins de Bordeaux 2012
Bronze medal at the Challenge International du Vin (Bourg) 2013
Prix des Vinalies 2013
Vintage 2011 : Gold medal at the Concours des Vins de Bordeaux 2013
Gold medal at the Concours de Lyon 2014
Silver medal at the Concours de Bruxelles 2014
Vintage 2012 : Gold medal at the Concours des Vins de Macon 2015
Silver medal at the Challenge International du Vin (Bourg) 2015
Château Le Bourdillot – Séduction - graves blanc
Vintage 2010 : Médaille de Bronze at the Concours des Vins de Macon 2011
Vintage 2011 : Médaille d’Argent at the Concours des Vins de Macon 2012
Château La Gravette des Lucques – Bordeaux Supérieur rouge
Vintage 2006 : Silver medal au Concours Général Agricole de Paris 2008
Vintage 2008 : Bronze medal at the Concours des Vins de Macon 2010
Vintage 2009 : Silver medal at the Concours des Vins de Bordeaux 2011
Vintage 2010 : Silver medal at the Concours des Vins de Macon 2012
Vintage 2011 : Gold medal at the Challenge International du Vin (Bourg) 2013
Bronze medal at the Concours des Vins de Bordeaux 2013
Prix des Vinalies 2013
Vintage 2012 : Gold medal at the Concours de Lyon 2014
Silver medal at the concours de Bordeaux 2014
Vintage 2013 : Silver medal at the Concours des Vins de Macon 2015
Silver medal at Challenge International du Vin (Bourg) 2015
Bronze medal at the Concours Général Agricole de Paris 2015
- L'inclassable du Bourdillot -
Cuvée d'exception dégusté par Andreas Larsson, meilleur sommelier du monde 2007 :
(voir vidéo ci-dessous)
http://www.video-sommeliers.com/?go=video&id=480
Château le Bourdillot having attained an undisputed reputation for quality (various “Coup de Coeur” in the Guide Hachette, Le Point, winner of the Trophy of the Graves), it seemed to me interesting to try to make a superior, different wine.
My father had already set the standards very high. When I took over the vineyard in 1990, he had just been elected “Golden Magnum”and “Coup de Coeur” by Guide Hachette. The road ahead was therefore mapped out and it was my duty to follow this path.
L’inclassable du Bourdillot is like a “concept car”, an exercise in style, in order to show expertise and to create an exceptional product.
With L’inclassable, I wanted to show that, in the Graves, the great soil does not stop at Martillac. It is unjust and prejudicial to the consumer that the classification of the Graves is not reviewed every 5 years, like in St Emilion, as this would create a spirit of competition.I therefore had to place myself on the level of the best Crus Classés of the Graves. For this, we created a list of specifications in order to avoid forgetting any decisive point. Today the result is present, the “primeurs” tastings are finishing and during the “coups de Coeur “tasting by Jacques Dupont for Le Point, L’inclassable obtained great success with personalities of the wine world.
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